This takes the biscuit

Here in the studio, we all like a treat with our cuppa, especially a custard cream (or two). Imagine our joy when we saw this monster. Such a magnificent delight wins our utmost respect and admiration (just check out that detail!). All we need now is to pimp our brews, let out our belts a couple of notches and we’re away. There’s some more pimping going on here.

Posted on 29th January 2010 at 3:29 PM | We Like | Comments (1)

Comments (1)

February 18th, 2010 | Carol

How do you eat yours?
I break mine in two and start with the cream… yummy!

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